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Posts Tagged ‘natural health’

Lovely Coconut Oil. I love it. And you should too!

It’s thick and creamy. It offers substantial health benefits. It works wonders on detoxifying the body. And even helps curb appetite.

For your health –
  • Is antibacterial therefore, helps fight infection
  • Take a spoonful 20 minutes before eating to curb appetite
  • Assists with weight control
  • Use to strengthen immunity
  • Helps treat arthritis
  • Improves thyroid function
  • Increases energy
  • Improves digestion
  • Treats and prevents acid reflux, heart burn and indigestion
  • Treats sore throats and ear infections
  • Even been known to help ADHD and Autism

Coconut Oil is for more than cooking with!

Coconut oil is also great for your hair and skin! For real.

For the hair –

  • It is great for all hair types
  • It works especially well on dandruff
  • It offers incredible shine and softness
  • Great for color treated hair
  • Used to treat lice
  • Removes gum from hair

For the skin –

  • Heals burns fabulously
  • Is antibacterial so works wonderfully for cuts and scrapes 
  • Is nourishing and moisturizing
  • Offers sun protection
  • Is a fantastic eye make up remover
  • Treats rashes, fungal and yeast infections like ringworm and athletes foot
  • Soothes stings and bites
  • Softens cracked rough feet
  • Strengthens nails
  • Treats eczema and psoriasis
You love coconut oil now, too, don’t you? I told you you would!

Over the next few weeks I will offer a tremendous amount of tips on using coconut oil throughout your life. Stay tuned! 

Live Well!
~S 

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I have had made just about everything you can imagine at one point or another. But there are two things I have yet to add to that long list…

Beer and Kombucha

Seriously! You’d think I would have done this by now.

Well, let’s change that shall we?

Starting Kombucha Mother is really quite simple. You can purchase SCOBY (Symbiotic Colony of  Bacteria and Yeast) at a number of health food suppliers, but why bother? Besides being more expensive – the average mother is around $20, this way will cost you about $3.50 – it’s easy and you get to say you made it yourself!

Here’s what you need – 

  • A bottle of Organic Raw Kombucha (right from the grocery store)
  • 1 cup of sweetened tea
  • A large glass jar ( a wide mouth mason jar is perfect)
  • A kitchen towel or cheesecloth
  • A rubber band

First, steep your tea – one tea bag in one cup of water. You can use any kind you like. For this batch I am using a black and orange pekoe blend. I will experiment with others next.

Sweeten your tea while it’s warm. For this you want to use regular sugar. One tablespoon. From all of my research, all other forms of natural sweeteners will cause the kombucha to be bitter. The sugar is only food for the bacteria.

Add the bottle of kombucha to the  room temperature tea and cover. You want the cover to be thin enough so it can breath, yet keep out any bugs and what ever might be floating around the kitchen. Place it on the counter or in a cupboard.

Now you wait.

That’s it! I told you it was easy. My kombucha mother has been brewing for a few days now. The temperature of your house will determine just how long it takes for the mother to be ready. A thin layer will begin to form on the surface. This is the SCOBY. You are looking  for a layer about 1/4 inch thick. When you have achieved this, you’re mother is ready and you are ready to make kombucha! It could take a week. It could take 3.

I will give you an update when mine is ready.

Happy Brewing!

Live Well!
~S 

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I am fairly well versed in wild New England Edibles. I love to spend time, basket slung over my arm wandering the woods, fields and riverbanks of New Hampshire foraging for greens and berries and the like.

There is something inspiring, comforting and even exciting about making a meal from things found. Last year, while the Mister and Macala were fishing, I gathered berries. I made a lovely black raspberry crostada. Many Summer nights we enjoyed salads of wild greens found in my travels.

My thirty six years, though, have not been sufficient to leave me anywhere near an expert in such things.  Perhaps under other circumstances. Perhaps were we in a time when survival meant being so. Perhaps, no, certainly, then I would be schooled by a ten year old in the matter of wild edibles.

But I press on! I am determined to learn more.

So what will be next? 

I’m spending some time with my favorite guide this lovely, warm Spring afternoon in the Shire to pick.

My feeling, pick something and learn as much as you can about it before moving on to anything else.

I wonder what it will be this Spring? 

I’ll let you know as soon as I choose.

Live Well!
~S

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Weight loss is on many minds most of the time, but with beach season.. and bathing suit season…. just around the corner it’s everywhere.

Here are my 3 favorite tips to remember when starting your weight loss adventure.

Eat Your Vegetables

So often I hear my clients say “I eat lots of vegetables. Tons.” Only to find their food journals show a very different situation. Often, vegetables are consumed at lunch and at dinner. And that’s it. But if you make sure you are eating at least one vegetable at each of your 5-6 meals, you can drastically change your health and your waistline. When building your meal or your snack start with vegetables. It should be the largest portion on your plate.

Bonus tip – Don’t forget the protein. Protein is essential for building muscle. And muscle burns fat! Be sure you are getting protein with each meal also.

Drink More Water

Again, people often think they are getting plenty of water, but the reality is that most people spend their lives dehydrated. Staying well hydrated is essential for proper body function. Keep water in your car, your bag, your desk, next to your bed and drink, drink, drink.

Bonus tip – Oolong tea has the ability to help boost metabolism and keep you well hydrated. It’s great warm or cold. Try adding a cup or so a day.

Sneak in Extra Exercise

You are going to the gym 4 – 5 days a week. You are eating healthy. You are drinking lots of water. You want to see bigger results. Perhaps you don’t have time to get to the gym as often as like. Try squeezing in bits of exercise through out your day. Do some squats while brushing your teeth. Take 3 minutes to do a few Burpee’s. Do some static lunges in the kitchen while cooking dinner. Find ways to work in some extra exercise and you will start seeing bigger results.

Bonus tip – I keep free weights under my coffee table. During those rare occasions I’m watching tv I can pull them out and do bicep curls, overhead extensions, shoulder presses… all from my couch.

A healthy body isn’t all about vanity. To live well, we must be well. 

Live Well!
~S 

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Did you know that eating fat doesn’t make you fat? It’s true!

That stuff they call margarine isn’t real food either. It’s gross, it’s harmful and you should stop using it! But you don’t really use that junk, right?

Real food is always better. Always. But even the ones you think are real and wholesome aren’t always as they seem. Take butter for instance. Did you know that butter, yes, the real kind, usually has added preservatives? It’s sad but true. But there’s hope.

Making butter is ridiculously easy! 

Cream, a mason jar and twenty minutes easy.

Fill a mason jar half way with heavy cream.

Put the cover on.

Now shake the day lights out of it!

Shake, shake, shake…

Shake, shake, shake….

The cream will get thick. Keep shaking.

When you think something MUST have gone wrong, keep shaking.

You are almost there….

And then all of sudden, it will happen! The thick cream will separate – buttermilk and butter.

Strain the buttermilk….

But save it for something else like soaking chicken or making biscuits.

Now you have to rinse the rest of the buttermilk out of the butter.

Add some salt if you like and roll into a log and refrigerate.

You have butter!

AND buttermilk!

This butter doesn’t have preservative like that other stuff, as I mentioned, so you want to use this within two weeks.

It isn’t always cheaper to make your own butter but it can be. It depends on the cost of cream and the amount of fat. Some cows produce a fattier milk. If you are lucky enough to know someone with goats (or even better, have your own!) butter can be made with goats cream too. It will be a bit different, but just as good.

I got about 3/4 of a  pound of butter from one quart of milk. Plus about 2 cups of buttermilk. That is a savings over purchasing butter and buttermilk separately. And I don’t get the preservatives.

There is an easier way….

You can use a blender, mixer, hand mixer or food processor and cut the time in half.

There can be mistakes…

The second time I made butter, or attempted to make butter, it was a disaster. We took turns shaking the jar, the mister, babes and I. How fun! We sat and watched TV, chatted and made butter together. But in our fun we somehow missed the separation phase and just kept shaking. We ended up with what looked like chunky whipped cream. Which is just what I turned it into, with a bit of honey (or sweetener of choice) and a bit more whipping.

What happened? We shook the buttermilk back into the butter. Yes, it can happen. I had no idea. I also don’t know if the process can be altered again. I had had enough shaking for the night and never cared for the experiment to be finished.

Now let’s get a wee bit technical…

I’m not saying go ahead and smother everything you eat in butter. I’m not Paula Dean. Although I do love her to pieces. I’m just saying butter isn’t as scary and horrible as we tend to think. And it’s way better for you than something bugs won’t even touch! (Some still claim this isn’t true,but I tried it once and found the margarine free of ants and butter loaded with them. I did not, however, leave it long enough to find out if they moved over once the butter was gone.)

  • A 1994 Harvard Medical Study showed that eating margarine can increase heart disease in women by 53%
  • More recent studies have shown a strong link between consuming trans fat and earlier death
  • Butter does not contain trans fat – margarine does (minus a few newer varieties)
  • Both butter and margarine have the same amount of calories
  • Eating butter increases the absorption of many other nutrients in other foods
  • Butter has many nutritional benefits – margarine does not, unless they are added
  • Butter tastes better!
That old urban legend about margarine being one molecule away from plastic is truly false, however, real food is always best. Something made with “ingredients” like margaric acid, used in making margarine, is not.
If you aren’t into making your own butter at least opt for the real thing. Ditch that tub of tasteless, dyed stuff.

Tomorrow we will talk about flavoring your butter!

Live Well!
~S 

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You find it decorating your plate at your favorite restaurant. It’s tossed into salads and sauces. But did you know that parsley is so good for you it could help you fight Cancer?

It’s true.

Parsley is more than a fresh, flavorful seasoning. It has been sought after for centuries for its medicinal qualities. Cherished by ancient Romans, mentioned by Pliny, in Greek Mythology and even by Hippocrates. Parsley has been an integral part of both culinary and medicinal culture and revered in both. And you thought it was just a decorative addition to your dinner plate.

Some Parsley Folklore –

  • It was believed in medieval times that it grew in the garden only if the man or woman of the house was honest.
  • When chewed, it would keep away the devil.
  • Worn to ward off intoxication.
  • At Roman weddings wreaths were given to protect against evil spirits.
  • Used as a protection against poisons.

Here are a number of health benefits of Parsley –

  • Cancer fighting properties – contains flavonoids that helps protect cells against harmful oxidation and phytochemicals affect cell division allowing for the correction of DNA mistakes. Considered most effective on treating and preventing Leukemia, Lung cancer, Colon cancer, Pancreas cancer, Ovarian cancer, Prostate cancer and Breast cancer
  • Reduces inflammation
  • Mercury Detox – mix with mint and help rid the body of Mercury
  • Good source of vitamin K for healthy bones, tissue and blood clotting
  • Vitamin A for healthy vision and immune response
  • Vitamin C for healing and healthy skin
  • Provides folic acid, vitamin b complex, for red blood cell production
  • Potassium for healthy blood pressure
  • Iron for preventing anemia
  • A natural diuretic that helps soothe the urinary tract and prevent kidney stones

Used to treat –

  • Kidney and urination problems
  • Water retention
  • Menstruation
  • Menopause
  • Clear toxins in liver and kidneys
  • Calm nervous system

Some interesting uses for Parsley –

  • Medieval revelers placed it on their tables and on themselves to absorb odors
  • Made into wreaths and hung on tombs and used for burial ceremonies
  • Used in protection amulets and placed around the home for protection

Parley is quite easy to grow in both your Kitchen Garden and on a sunny window sill. I have had great success with my parsley seeding itself in my herb garden. You can start yours from seed, inside 6-8 weeks before last frost or directly sown after the danger of the last frost, or purchase fully grown plants. Place them in a sunny location. Water deeply at least once a week and do not allow to dry out completely. Cutting herbs encourages fuller growth so be sure to use your parsley often. Snip the stalks close to the ground, starting with the outside. Parsley grows from the center. In the Fall, allow the plants to go to seed and harvest for next years crop.

What is your favorite recipe including parsley?

Live Well!
~S

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The idea of sports drinks is pretty simple –

Replace lost electrolytes and re-hydrate after exercise and provide a good balance of carbohydrates and electrolytes to maintain extended physical activity.

Carbohydrates actually allow water to be absorbed more easily and quickly than plain water. Most researchers agree that this ratio is 6% for optimal absorption. Gatorade, the worlds leading sports drink maker gives this ratio –

14 grams Carbohydrates
110 mg Sodium
30 mg Potassium
52 Calories

Many sports drinks however, are full of High Fructose Corn Syrup. Ew.
FYI – Gatorade does NOT contain HFCS

Making your own sports drink can help eliminate HFCS and preservatives and save you money.

Basic Sports Drink

5 T Sugar
1/3t Light Salt or “half salt” a salt substitute containing Potassium like Mortons Lite
1 Liter Water
*This is often flavored with dry Koolaid mixes. These are full of dyes and are not whole foods!

I like this one better…..

All Natural Sports Drink

1t Organic Raw Apple Cider Vinegar
1t Local Honey
1 Pinch of Salt
8 Ounces Water

Mix the honey with the vinegar first to dissolve. Then mix the rest of the ingredients.

You can flavor your drink with real juice. Not the bottles of stuff they call “juice” but real, fresh, nothing added fruit juices. I like lemon, orange or pomegranate.

What is your favorite sports drink flavor?

Live Well!
~S

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Meat.
Chicken, turkey burgers, steak…. bacon.protein,

It’s addicting. It’s comforting. It has been drilled into us that meat is simply a must. We have also been convinced that without it we will never get enough protein to sustain us. Having spent quite a bit of time in the world of body building where chicken and protein shakes abound, I know just how convinced so many are of this.

Although I’m not strictly vegetarian, nor thoroughly convinced that eating meat is a death warrant, I do eat little of it. In comparison to many. And I do enjoy it when I do!

There is much contradiction in the world of “to eat meat or not to eat meat”.

Many of the worlds most prolific minds have been vegetarians. Albert Einstein, Albert Schweitzer, Leonardo Da Vinci, Abraham Lincoln, Benjamin Franklin, Charles Darwin, Diogenes, Nikola Tesla, Plato, Socrates, Thomas Edison, Aristotle and Thoreau. Even body builders like Bill Pearl (4 time Mr. Universe!), Jim Morris (Mr. America), and Billy Simmonds. And athletes like Carl Lewis, Joe Namath, Chris Evert, Fiona Oakes and Robert Parish. Even heavyweight arm wrestler Rob Bigwood and strongman Joni Purmonen are vegetarians.

There is also much research that shows diets that include meat, such as Paleo, have many benefits and are completely “healthy”. I mean come on, how many of you have grandparents that lived into ripe old age and ate meat everyday?

I am not going to argue whether you should or should not eat meat here. What I am going to say is that you CAN get plenty of protein in vegetables. And that the majority of your diet should come from vegetables and fruits!

Here is the protein content of many wonderful vegetables –protein in vegetables

  • Alfalfa sprouts – 1.32 grams in 1 cup
  • Amaranth leaves – 2.79g in 1 cup
  • Artichoke – 3.47g in 1 medium
  • Asparagus – 2.16g in 1/2 c
  • Bamboo shoots – 1.84g in 1c
  • Beets – 1.43g in 1/2c
  • Bok Choy – 2.65g in 1c
  • Broccoli – 4g in 1/2c
  • Brussel Sprouts – 3.98g in 1c
  • Butternut squash – 1.84g in 1c
  • Cabbage – .95g in 1/2c
  • Carrots – .59g in 1/2c
  • Cauliflower – 1.14g in 1/2c
  • Celeriac – 1.49g in 1c
  • Celery – 1.25g in 1c
  • Corn – 4.02g in 1 ear
  • Cucumber – .34g in 1/2c
  • Eggplant – .82g in 1c
  • Fennel – 1.08g in 1c
  • French beans – 12.48g in 1c
  • Green pepper – .64g in 1 small
  • Kale – 2.47g in 1c
  • Lima beans – 14.66g in 1c
  • Mushroom – 1.08g in 1/2c
  • Okra – 3g in 1c
  • Onion – .82g in 1 small
  • Parsnip – 2.06g in 1c
  • Peas – 8.58g in 1c
  • Potatoes – 4.33g in 1 medium
  • Pumpkin – 1.76g in 1c
  • Radish – .39g in 1/2c
  • Soybeans – 29g in 1c
  • Spinach – 5g in 1c
  • Spirulina (seaweed) – 64.37g in 1c !!!!
  • Spaghetti squash – 1.02g in 1c
  • Summer squash (+zucchini) – 1.87g in 1c
  • Sweet potato – 2.29g in 1 medium
  • Swiss Chard – 3.29g in 1c
  • Turnip – 1.11g in 1c

I know what you are thinking….. that’s not very much.

But look at it this way, you ARE getting protein every time you eat them. Even fruits contain protein. And many are not even considering these as sources when trying to determine ratios. I didn’t even get into nuts, seeds and beans.

And check out the heavy hitters in red!

The average person requires between one-third (0.33) and one-half (0.50) of a gram of protein per day for each pound of body weight.

150 pounds x 0.33g = 49.5g per day
150 pounds x 0.50g = 75g per day

200 x 0.33 = 66g per day
200 x 0.50 = 100g per day

When trying to lose weight, increase muscle mass, are extremely active, pregnant, recovering from surgery or when suffering from severe illness such as cancer these ratios tend to increase to 0.65g to 0.80g.

Check out this article about the protein myth on bodybuilding.com

Why does all this matter?

Because many people are consuming vast amounts of animal protein simply because they have been told that they need to! They believe that in order to lose weight, stay healthy and put on muscle they need MORE. But that isn’t the whole truth.

Also, because there are proven negative effects to too much protein intake. And we can only digest 25-30 grams of protein per meal. So if you are packing on the protein thinking you are doing better, you are wasting your time and money. And potentially your health.

Protein is an essential part of our diet that is vital to proper body function and good health! However, it is often very misunderstood. Be sure you are getting enough. And if you have questions seek help.

Live Well!
~S

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It thrills me to be writing of this now. It has been such a huge part of my life for so long. And although I have had the opportunity to share with many, I relish in the chance to share it with so many more. To offer guidance, encouragement and support where ever I can.

You see, I wasn’t always healthy. I grew up in your typical family home in the 80’s and 90’s. I ate junk food and drank soda. I was sick a lot. Tired often. I have always been different, appreciated nature a bit more, spent long periods of time alone in the woods. But I never played sports, never skied. I was, however, active. I had horses I rode and took care of daily, a bike I was always on, ran for seemingly no particular reason now and then.  I even found myself awake early on Summer mornings, while everyone else slept, moving cinder blocks from the burned down house at 13. I lived this life on the edge of both worlds, sick & unhealthy and active & crunchy.

But before I knew it I was striving for the latter with purpose and intent.

My Story….

I was lucky enough to meet the man of my dreams at 14. Fourteen. He was, is, my very best friend. And by the time I was 15 we were a “thing” that has never wavered one moment in the last 20 years. I don’t know how or why I got so damn lucky, but I am, and I know it. And there isn’t a day that I don’t appreciate it. There isn’t a day that I would rather spend with anyone else – not girlfriends, family, anyone. We are still very much inseparable.

By the time I was 17 I had graduated early, packed up what I could carry and headed to Camp Lejeune to follow my Marine. I was always a very determined girl and there really was no stopping me. I knew what I wanted and I was going to get it. A couple of months later we celebrated my 18th birthday, went home, got married, enjoyed a brief honeymoon and he was whisked off to Japan for the next long, sad, painful, six months.

Little did I know that fateful day, crying all the way home from the airport, locked in my room, sulking on Long Sands Beach during a storm so big waves were crashing and spraying over my car, that we were embarking on our journey even faster than we had expected. I had gotten pregnant on our wedding night. That’s right folks. As sappy and unreal as it sounds, our son was born nine months to the day.

But here I was, 18, married, pregnant. I knew many at that wedding were taking bets as to just how long it would last. Thinking us fools. Now they really had something to talk about. But we knew. I can’t tell you how or why, but we knew that we were going to make this thing work. That there was no stopping us. And this is where it all began. Having a baby was surely in the big picture. I may have been determined, anxious, ready to get my life started, but I wasn’t a damn fool! I was on the pill. I had plans. And although if anyone knew life didn’t wait it was me, I hadn’t expected this. But I wasn’t about to let this beat me or my goals. And I was even more determined to be better, smarter.

I began reading everything I possibly could, starting with that book they give you at your first appointment “What to Expect When You Are Expecting”. Boy, what a mind trip that was. I’m going to have a baby? Now? Seriously? Oh, fuck.

If I was going to do this, and there was no question I wasn’t, I was going to do it right. Did I mention I was also a smoker? Yup. Me. I loved them. Smoked as many as I could. All the time. Every day. When my friend told me the stick read positive… because I was too damn scared to look myself, I handed her over the cigarettes and left to tell my mom what I had done. And from that moment on I have tried to be as healthy as I possibly can be. Because I have people depending on me. I love them too much to ever let them down.

Sure I have wavered now and then. I love a big burger  with fries after a night of cocktails! I have been reckless a time or two… or three. I still like to live! And I am far from a Saint. I just do it with intent. And I am still determined to be the best mother I can be. Starting by taking care of me.

I believe that you have to take care of yourself first. Before you can really do well for others, you must do well for yourself. It isn’t selfish. I have heard so many women say they don’t have the time, energy or ability to take care of themselves because they are too busy taking care of everyone around them. But what happens when the machine breaks down? And what about leading by example?

Being healthy is important to your family! Living naturally is important to them too. For what we do is what we leave behind. We are what we eat. The chemicals used in our homes, sprayed on produce, effect our being. Most of what lines the grocery store shelves are loaded with chemicals and genetically modified ingredients. And that translates to unhealthy bodies, sickness, allergies, fatigue, lack of nutrition.

All those plastics pile up. The chemicals linger. Killing our environment. Killing us. Leaving nothing but waste and harm for our children.

I have a tremendous tendency to ramble on. And I find myself here doing it again. I just have such a sense of passion for it all. We weave our way through life, over mountains and through valleys. We will never do everything right the first time, or even the second. I’m learning and growing everyday, even after 20 years of this. My journey has been fulfilling and it continues. And I continue to learn and grow, make mistakes and changes. But if there is one thing I might not have said thus far, that I feel I should it’s this…

Don’t try to be perfect. Stop worrying over it all. Just learn what you can, do what you can. And never stop growing.

What is your journey to wellness story?

Live Well!
~S

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Everything is moving along perfectly. Momentum is building. Life is good. You are great!

When all of a sudden comes a blow, so hard, so unexpected. So debilitating you find yourself flat on your face. The wind knocked out of you. You are rocked and you can’t find the top from the bottom.

Life has a way of throwing a mean left hook. We never see them coming. Can’t fathom any reason in them. Try as we might, can’t determine any meaning in them. They say we are only dealt what we can handle. But you aren’t so sure.

Some turn to their Faith. Some ask their God for guidance. Not all have such Faith, for how can they? Some lose it entirely. Many never had it to begin with.

When your world is seemingly falling apart, has crashed and burned, the last thing you care about is your health. To hell with the gym and salads!

I find myself wanting to run. Not on a treadmill. I want to strap on my sneakers, go to the woods and run. Run until my chest heaves and burns. Run from the demons chasing me. Run from unjust. Run from life. Just run.

Until I simply can’t take another step. Then, well, then I crawl home, bolt the door behind me and shut out the world for a time.

Slowly, you find yourself burying deeper into a tight-fitting hole. It’s been days and you haven’t seen daylight. It’s cold in there so you sink a little further.

living healthy, fight back, natural living, whole livingBut there comes a day when you must poke your head out. Must pull yourself together. Must take on those demons and that crazy mixed up world around you. For in that hole you are no one.

Taking back your life by taking back your body and your health, both physically and emotionally, is freeing. You have control over you. When it seems no matter how hard you work, no matter how hard you fight, you can’t control all those things coming at you, you do have control over something. You.

There is power in you. Untapped. There always is. Even when you think you have drained your last drop. It’s there. You just have to get to it. Dig deep. Grow strong and determined to fight. To send those demons back to hell where they belong.

One solid step at a time. Condition your mind and body and the rest will follow.

Prize fighters often come from pain, anger, poverty, abuse. They harness that unjust. Turn it into power. Their bodies become their tool. Their strength. They condition it and their mind to fight back.

Taking care of your body, fueling it properly, conditioning it, will bring you strength and power. As your body grows strong so does your mind. Getting in the gym, hitting a heavy bag, weight training,  body weight exercises, eating good foods, meditating, yoga, all these help pull you from that hole, give you power over your demons.

Take back your life.

Fight

Live Well!
~S

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