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Many of you already know how to make your own vanilla extract, but those of you who don’t, you will be pleasantly surprised at just how simple it is.
I say that quite a bit don’t I? “It’s so easy.” It’s really simple.”
But so much in life has been done by big machines and bigger business that many have never had the chance to realize just how easy or how much healthier, and even cheaper, they are to do yourself.
And Vanilla Extract is no different.
Hard alcohol (vodka, rum, brandy, whiskey, ect.)
I used 2 vanilla beans, 8 ounces of vodka and a recycled bottle.
Cut the vanilla beans in about 1 inch pieces. Place them in the bottle.
Fill the jar with alcohol. Cover and wait.
It takes about 3 months to get a good vanilla extract, but it’s usable within days. It really depends on the beans.
But get this…
You can keep topping off the bottle with more alcohol and continue to have plenty of vanilla extract! This will work for at least 3-4 more full bottles. As the beans soften they continue to release vanilla-ey goodness.