You either think this is the most disgusting thing you have ever heard or just got really excited.
Look at these gorgeous fresh eggs
Egg Shittake and Leek Pizza
- pizza dough
- 1 medium leek
- 5-6 shiitake mushrooms
- 1/2 – 1 cup grated parmesan
- 2 tablespoons goat cheese
- 1 garlic clove, minced
- 2 tablespoons heavy cream
- pinch of salt and pepper
Preheat oven to 550 degrees with the pizza stone inside.
Chop the leeks thinly and the mushrooms in strips. Sprinkle with salt and pepper and toss with garlic to coat.
Spread the dough on your pizza stone.
Top with the veggies.
Drizzle with cream.
Sprinkle with half the parm and the goat cheese.
Place in the oven for about 5-6 minutes to cook halfway through.
Remove from the oven and add cracked eggs and remaining parm.
Be sure to crack the eggs in a bowl.
You don’t want shells on your pizza.
Cook for another 4-6 minutes until the eggs are set but the yolk is still soft and the crust is slightly browned.
When cutting the pizza cut through the eggs so the yolks spread.